season pork chops with salt pepper and chilli powder pan fry in a little olive oil to the pan add diced jalapeno, onion and quartered mushrooms cook a while until soft add canned tomatoes and 1/2 can water add 1/2 C refried beans to thicken sauce cook for desired time, I cook mine until the pork chops are tender serve over rice.
porkchops smothered in a rich tomatoey spicey sauce...delicious over rice
- pork chop
- ½ can refried beans
- jalapeno peppers
- tinned tomatoes (with chilli)
- chilli powder
- spring onion
Mexican Pork Chops is a community recipe submitted by lmmx and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.