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Tagliatelle Al Salmone

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A luxury sauce prepared in 5 minutes.

A luxury sauce prepared in 5 minutes.

Ingredients

Serves: 4-6

Metric Cups
  • 500 grams tagliatelle (green - not white)
  • 30 grams butter
  • ½ small onion (finely chopped)
  • 150 grams smoked salmon
  • 200 grams cream
  • 10 grams lemon juice
  • gram fresh dill (or fennel top)
  • 17⅔ ounces tagliatelle (green - not white)
  • 1 ounces butter
  • ½ small onion (finely chopped)
  • 5⅓ ounces smoked salmon
  • 7 ounces cream
  • ⅓ ounce lemon juice
  • gram fresh dill (or fennel top)

Method

Tagliatelle Al Salmone is a community recipe submitted by MKTH and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Melt the butter and cook the onion but do not allow it to brown.
  • Add ½ the salmon roughly chopped and the cream. Warm gently and add lemon; lightly mash.
  • Cut the rest of the salmon into thin strips using kitchen scissors.
  • Cook and drain pasta and place in a bowl.
  • Add cream and salmon sauce. Stir thoroughly.
  • Add salmon strips and dill or fennel and serve
  • Melt the butter and cook the onion but do not allow it to brown.
  • Add ½ the salmon roughly chopped and the cream. Warm gently and add lemon; lightly mash.
  • Cut the rest of the salmon into thin strips using kitchen scissors.
  • Cook and drain pasta and place in a bowl.
  • Add cream and salmon sauce. Stir thoroughly.
  • Add salmon strips and dill or fennel and serve
  • Tell us what you think