Accompanies meat and fish alike.
- 3 large sweet potatoes
- fresh rosemary (a large sprig, chopped very finely)
- 1 clove garlic (a fat clove)
- 1 tablespoon olive oil
- butter (a small knob)
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Sauteed Sweet Potato is a community recipe submitted by Samantha_telebug and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.