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Sauteed Sweet Potato

A community recipe by

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Accompanies meat and fish alike.


Serves: 3-4

  • 3 large sweet potatoes
  • fresh rosemary (a large sprig, chopped very finely)
  • 1 clove garlic (a fat clove)
  • 1 tablespoon olive oil
  • butter (a small knob)


Sauteed Sweet Potato is a community recipe submitted by Samantha_telebug and has not been tested by so we are not able to answer questions regarding this recipe.

  • Peel and chop the sweet potato into very small dice. Pour them into boiling (unsalted) water for about 2 minutes - for larger dice adjust the blanching time to suit. Remove and drain.
  • In a large frying pan melt the butter and oil together over a gentle heat and add the garlic and fry without browning until the aromas are released.
  • Add the rosemary and fry for a further minute.
  • Add the sweet potatoes to the pan and turn the heat up to medium/high and fry stirring frequently until the potatoes have taken on a golden colour.
  • Serve immediately.
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    What 1 Other has said

    • Delicious! I used this recipe for my first time cooking sweet potato and I loved it. It's simple and super tasty- thanks!

      Posted by Crouton on 23rd May 2014
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