youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Stuffed Tomatoes

A community recipe by

Not tested or verified by

Print me


Goes great with the Onion & Olive Tartlets


Serves: 3

  • 3 tomatoes (cut in half horizontally, with the seeds scooped out)
  • 6 basil leaves
  • 4 ounces thinly sliced button mushrooms
  • 1 clove very finely chopped garlic
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 2 slices bread
  • 2 tablespoons freshly grated Parmesan cheese


Stuffed Tomatoes is a community recipe submitted by Samantha_telebug and has not been tested by so we are not able to answer questions regarding this recipe.

  • Cut a thin slice from the bottom of each tomato half so that they can stand level in a well oiled baking dish. Fry the mushrooms together with the garlic and oregano in the olive oil until the mushrooms are cooked through.
  • Meanwhile mix the breadcrumbs together with the parmesan cheese.
  • Fill the tomatoes with the mushroom mixture and top with the breadcrumbs.
  • Bake in a preheated (180º centigrade) oven for about 10 minutes or until the tops are crisp and golden.
  • Serve with individual onion and olive tartlets as a first course.
  • Tell us what you think

    Sensational Summer Salad