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Stuffed Tomatoes

A community recipe by

Not tested or verified by

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Goes great with the Onion & Olive Tartlets


Serves: 3

  • 3 tomatoes (cut in half horizontally, with the seeds scooped out)
  • 6 basil leaves
  • 113 grams thinly sliced button mushrooms
  • 1 clove very finely chopped garlic
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 2 slices bread
  • 2 tablespoons freshly grated parmesan cheese


Stuffed Tomatoes is a community recipe submitted by Samantha_telebug and has not been tested by so we are not able to answer questions regarding this recipe.

  • Cut a thin slice from the bottom of each tomato half so that they can stand level in a well oiled baking dish. Fry the mushrooms together with the garlic and oregano in the olive oil until the mushrooms are cooked through.
  • Meanwhile mix the breadcrumbs together with the parmesan cheese.
  • Fill the tomatoes with the mushroom mixture and top with the breadcrumbs.
  • Bake in a preheated (180º centigrade) oven for about 10 minutes or until the tops are crisp and golden.
  • Serve with individual onion and olive tartlets as a first course.
  • Tell us what you think