Mouth-Watering Short-Breads
A community recipe by love-imyNot tested or verified by Nigella.com
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First preheat the oven 180 degrees. Then get a tray and place some grease-proof paper over the tray. Next melt the butter in a bowl. While the butter is melting seive the flour in a bowl. Once the butter is melted mix the sugar with the butter until it is smooth. Then add the butter mixture into the flour and mix it with a wooden spoon. Start cutting your shapes in and shape you like. Place the short-bread cookies in the oven for 20-25 mins or leave in the oven till golden brown. Once they're out of the oven sprinkle them with sugar and leave them to cool ( atleast 5 mins ). Finally the best part is to sit and eat the cookies with a cup of tea. Hope you enjoy by Imaan hussain
Introduction
Are you fed-up of buying and making a list of ingredients well this is a recipe with only 3 ingredients and very fast to make :-)
Ingredients
Makes: 20-25
- 8 ounces all-purpose flour
- 6 ounces butter
- 4 ounces superfine sugar (plus extra for sprinkling)
Method
Mouth-Watering Short-Breads is a community recipe submitted by love-imy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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