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Frozen Summer Berry Pie

A community recipe by

Not tested or verified by

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A super simple ice cream pie. Refreshing, light and perfect for the warm weather. No one would guess the secret ('cheater') ingredient... It takes such little time to prepare and can be made well in advance! I hope you try it and like it.


Serves: 0

  • 500 millilitres graham crackers (crumbs or shortbread crumbs)
  • 125 millilitres granulated sugar
  • 125 millilitres melted butter
  • 1⅔ litres softened vanilla ice cream (not melted)
  • 1 tin frozen lemonade (partially thawed)
  • 250 millilitres blueberries (fresh or frozen)
  • 125 millilitres blueberry preserves


Frozen Summer Berry Pie is a community recipe submitted by luna333 and has not been tested by so we are not able to answer questions regarding this recipe.

  • Preheat oven 350 degrees. Line a bottom of a 12" springform pan with parchment paper.
  • Mix cookie crumbs of choice with butter and sugar. Press into pan. Bake in oven for 10 minutes. Cool, then put in fridge to let crust and pan get cold.
  • Mix lemonade into ice cream thoroughly. (Don't let it melt, should be like very thick frosting consistency). Fold in blueberries then very gently fold in preserves so there are streaks (like a marble effect).
  • Spread onto crust smoothly out to the edges. Cover surface with plastic wrap and put in freezer for at least 3 hours or up to a week.
  • Take out from freezer directly into fridge about 40 minutes before serving. Remove springform (if it's sticking because it's too cold run a hot cloth over the outside. Smooth sides with knife to make it look nice. I decorate with candies lemon slices and violets. You could also pipe whipped cream in a pattern and decorate with blueberries.
  • Additional Information

    Note: You could obviously vary the berries and preserves - get creative! and go by the season!

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