I am submitting this recipe because I think this dish is very delicious and spicy. And I just made it myself with all the ingredients my mom has at home. So I made a few experiments and had a great result.
- 12 fresh shrimp
- 375 millilitres rice
- 63 millilitres diced red onions
- 1 teaspoon finely chopped fresh gingerroot
- 1 finely chopped red chile
- 2 tablespoons balsamic vinegar
- 1 teaspoon asian sesame oil
- 1 clove minced garlic
- 2 tablespoons olive oil
- mixed herbs
Spicy Shrimp Fried Rice is a community recipe submitted by maggiemartinez and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
For the shrimp, I sometimes cook the shrimp still with its tail on but if you want you can remove all the shell. And this dish, it serves up to 2-3 persons. But because it is so delicious, I don't share it, I just eat it alone. :)