Melt the chocolate in the double boiler system. Take your eggs and whisk them Gradually add the sugar while whisking Once the chocolate is melted take the butter and add it in. mix it well with the spoon. Mix the eggs and the chocolate together.while mixing add the flour. Put it in your buttered mould. Put it in the fridge for about 1 hour. Then put it in a 180 degree oven for four mins. Enjoy hot.
this is yum and as you will cut it the chocolate will come melting out.
- 125 flour
- 313 bitter chocolate
- 250 butter
- 125 sugar
- 6 eggs
Hot Chocolate Cupcake is a community recipe submitted by mahima and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.