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Hungarain Lecso

A community recipe by

Not tested or verified by Nigella.com

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Introduction

It is like French ratatouille, but made with different vegetables. A nice evening meal, especially in summer.

It is like French ratatouille, but made with different vegetables. A nice evening meal, especially in summer.

Ingredients

Serves: 3-4

Metric Cups
  • 1 large onion
  • 2 green peppers
  • 3 tomatoes
  • oil
  • 1 pinch of salt
  • 1 pinch of pepper
  • 5 medium eggs
  • 1 large onion
  • 2 green bell peppers
  • 3 tomatoes
  • oil
  • 1 pinch of salt
  • 1 pinch of pepper
  • 5 medium eggs

Method

Hungarain Lecso is a community recipe submitted by mara2 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cut the onions in small pieces.
  • Cut the peppers and tomatoes in sticks.
  • Heat some oil in a pan and add the onion. Fry it until light brown and add the peppers and tomatoes. Salt lightly and add some ground pepper and stew it under lid.
  • When it's soft, stir 5 eggs, pour on the vegetables and stir like scrambled eggs.
  • Serve with white bread. (You can peel the potatoes if you want and you can leave out the eggs, it's good that way too.)
  • Cut the onions in small pieces.
  • Cut the peppers and tomatoes in sticks.
  • Heat some oil in a pan and add the onion. Fry it until light brown and add the peppers and tomatoes. Salt lightly and add some ground pepper and stew it under lid.
  • When it's soft, stir 5 eggs, pour on the vegetables and stir like scrambled eggs.
  • Serve with white bread. (You can peel the potatoes if you want and you can leave out the eggs, it's good that way too.)
  • Tell us what you think