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Nutella Squares

A community recipe by

Not tested or verified by Nigella.com

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Introduction

No cook, (or at least very little) crunchy chocolate style squares with a gorgeously gooey Nuttella spread topping! I found this recipe in Sainsbury's food magazine and it is something all my friends and my son always ask for in place of a more traditional dessert

No cook, (or at least very little) crunchy chocolate style squares with a gorgeously gooey Nuttella spread topping! I found this recipe in Sainsbury's food magazine and it is something all my friends and my son always ask for in place of a more traditional dessert

Ingredients

Serves: 6-8

Metric Cups
  • 200 grams nutella (a jar)
  • 400 grams chocolate chip and hazelnut cookies
  • 2 eggs (lightly beaten)
  • 110 grams unsalted butter
  • 175 grams golden caster sugar
  • 4 tablespoons cocoa (rounded tablespoons)
  • 7 ounces nutella (a jar)
  • 14 ounces chocolate chip and hazelnut cookies
  • 2 eggs (lightly beaten)
  • 4 ounces unsalted butter
  • 6 ounces superfine sugar
  • 4 tablespoons unsweetened cocoa (rounded tablespoons)

Method

Nutella Squares is a community recipe submitted by mariacharlton and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Crumble the biscuits into a large bowl.
  • Combine the butter and sugar in a small pan over a low heat and stir until the sugar has dissolved. Remove from the heat and mix in the cocoa then beat in the eggs once cooled.
  • Pour over the biscuits and stir well then pour into a cake tin, smoothing the surface with a palette knife then put into the fridge for 30 mins.
  • Once set spoon over the Nutella over the biscuit mixture and using a palette knife, evenly spread it over the surface.
  • Use a fork to make a pattern then place in the fridge for 2 - 3 hours.
  • Remove from the fridge and cut into squares and serve!
  • Crumble the biscuits into a large bowl.
  • Combine the butter and sugar in a small pan over a low heat and stir until the sugar has dissolved. Remove from the heat and mix in the unsweetened cocoa then beat in the eggs once cooled.
  • Pour over the biscuits and stir well then pour into a cake tin, smoothing the surface with a palette knife then put into the fridge for 30 mins.
  • Once set spoon over the Nutella over the biscuit mixture and using a palette knife, evenly spread it over the surface.
  • Use a fork to make a pattern then place in the fridge for 2 - 3 hours.
  • Remove from the fridge and cut into squares and serve!
  • Tell us what you think