Oil Sponge Cake
A community recipe by MarkellaNot tested or verified by Nigella.com
Introduction
This is the recipe I use when I need a basic sponge. Foolproof and really delicious - without anything special or pretentious
This is the recipe I use when I need a basic sponge. Foolproof and really delicious - without anything special or pretentious
Ingredients
Serves: 6
- 500 millilitres cake flour
- 2 millilitres salt
- 4 large eggs (extra large, separated)
- 250 millilitres water
- 15 millilitres baking powder
- 375 millilitres sugar
- 125 millilitres oil
- 5 millilitres vanilla essence
- 125 millilitres cocoa powder (for a chocolate cake, which you will sift with the dry ingredients)
- 17½ fluid ounces cake flour
- fluid ounce salt
- 4 large eggs (extra large, separated)
- 8⅘ fluid ounces water
- ½ fluid ounce baking powder
- 13⅙ fluid ounces sugar
- 4⅖ fluid ounces oil
- ⅙ fluid ounce vanilla essence
- 4⅖ fluid ounces unsweetened cocoa (for a chocolate cake, which you will sift with the dry ingredients)
Method
Oil Sponge Cake is a community recipe submitted by Markella and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Solid 8 inch tin - bake for 50 mins Sokid 9 inch tin - bake for 65 mins 12 cup cakes - bake for 20 mons Ingredients are enough for 1 x 8 inch cake an 12 large cup cakes
Solid 8 inch tin - bake for 50 mins Sokid 9 inch tin - bake for 65 mins 12 cup cakes - bake for 20 mons Ingredients are enough for 1 x 8 inch cake an 12 large cup cakes
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What 6 Others have said
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Posted by annette2win on 6th December 2012
Show more commentsIn your oil sponge cake there is a mistake it does not show in the method where or when to add the oil. I noticed too late, I added it in with the egg yolk mixture.? My cake rose beautifully, but as soon as I took it out it started to flop?????
Adding oil instructions aside this is an amazing cake and is perfect for moulding and shaping. Lovely recipe and will definitely use again.
Yes add oil at the liquid stage. I made the cake it was perfect will make it again.
Where does the oil go???
As also stated at no time does it tell you when to add the oil, I added mine with the egg yolk also do you add the cocoa powder plus all 500g of flour? Do you replace some of the flour with cocoa and what exactly is cake flour, I used sr flour and all flour plus the cocoa the result was disgusting, very heavy and close texture it went to the birds.
Well, while in the middle of making the sponge cake, using oil - I discovered that there are NO instructions as to when to add the oil .. So, I added it to the liquid ingredients, i.e., the oil and egg yolks - and it's all now in the oven .. Goodness knows how it will turn out!