Lemon Fluff
A community recipe by MarmaladyNot tested or verified by Nigella.com
Introduction
This is a recipe I found written in my grandmother's recipe book. It's an old-fashioned lemon mousse, very light and refreshing because it contains no cream. My grandmother used imperial measurements, so I have kept them here.
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Ingredients
Serves: 4-6
- 2 medium lemons (grated rind and juice)
- ½ ounce gelatine
- boiling water
- 4 separated eggs
- 6 ounces superfine sugar
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Method
Lemon Fluff is a community recipe submitted by Marmalady and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
I don't have a problem with powdered gelatine, but you could easily substitute the equivalent amount of leaf gelatine. If the gelatine doesn't dissolve, put the teacup in a pan of hot water and stir until the mixture is clear.
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