youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

French Beans on a China Trip

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

Weird Salad

Weird Salad

Ingredients

Serves: 4

Metric Cups
  • 500 grams green beans
  • 150 grams champignons
  • 1 tablespoon butter
  • 2 tablespoons beansprouts
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 pinch of salt
  • 1 pinch of sugar
  • 1 pinch of red pepper flakes
  • 1 pinch of black pepper
  • curry powder
  • pepper (minced)
  • fresh parsley
  • 18 ounces green beans
  • 5 ounces champignons
  • 1 tablespoon butter
  • 2 tablespoons beansprouts
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 pinch of salt
  • 1 pinch of sugar
  • 1 pinch of red pepper flakes
  • 1 pinch of black pepper
  • curry powder
  • pepper (minced)
  • fresh parsley

Method

French Beans on a China Trip is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Clear the beans from fibre's cut ends. Cut in 2-3cm pieces, cover it in a pot with the boiling water with sugar, and pinch of salt, cook it.
  • Clean mushrooms, cut in to slices and fry it in the butter. Add sprouts, put the cover on the pan and cook it , add beans, paprika and curry.
  • Mix the oil with lemon juice add pinch of salt and pepper, cover the salad with the sauce, add little leaves of parsley on it and seeds of black and red pepper:) Enjoy:)
  • Clear the beans from fibre's cut ends. Cut in 2-3cm pieces, cover it in a pot with the boiling water with sugar, and pinch of salt, cook it.
  • Clean mushrooms, cut in to slices and fry it in the butter. Add sprouts, put the cover on the pan and cook it , add beans, paprika and curry.
  • Mix the oil with lemon juice add pinch of salt and pepper, cover the salad with the sauce, add little leaves of parsley on it and seeds of black and red pepper:) Enjoy:)
  • Tell us what you think