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Spinach, Cream and Parmesan Pasta

A community recipe by

Not tested or verified by Nigella.com

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Introduction

An easy non-cook pasta dressing.

An easy non-cook pasta dressing.

Ingredients

Serves: 4.

Metric Cups
  • 400 grams baby spinach (leaves - washed, dried and roughly shredded)
  • 5 cloves garlic (crushed)
  • 250 grams cream cheese (smooth, or savoury cottage cheese)
  • 125 millilitres parmesan cheese (freshly grated, or pecorino cheese or smoked mozzarella)
  • 250 millilitres cream (or plain yoghurt)
  • 5 millilitres black pepper (coarsely grated)
  • 1 pinch of nutmeg
  • seasoned salt
  • 500 grams tagliatelle (or linguini, cooked)
  • 14⅛ ounces baby spinach (leaves - washed, dried and roughly shredded)
  • 5 cloves garlic (crushed)
  • 8⅚ ounces cream cheese (smooth, or savoury cottage cheese)
  • 4 fluid ounce parmesan cheese (freshly grated, or pecorino cheese or smoked mozzarella)
  • 9 fluid ounce cream (or plain yoghurt)
  • fluid ounce black pepper (coarsely grated)
  • 1 pinch of nutmeg
  • seasoned salt
  • 17⅔ ounces tagliatelle (or linguini, cooked)

Method

Spinach, Cream and Parmesan Pasta is a community recipe submitted by passionfruit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Process all the ingredients except the pasta in a food processor or with a hand blender.
  • Mix into piping hot pasta.
  • Sprinkle with more parmesan.
  • Process all the ingredients except the pasta in a food processor or with a hand blender.
  • Mix into piping hot pasta.
  • Sprinkle with more parmesan.
  • Tell us what you think

    What 1 Other has said

    • Five stars! Quick and delicious. A nice way to honour my home grown silverbeet.

      Posted by TC-63 on 7th September 2014
    Show more comments