Potato and Egg
A community recipe by Martin The CookNot tested or verified by Nigella.com
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Cook the potatoes, dice them all sprinkle with salt and pepper, peel the apple dice it too. Cover the apple with lime juice Mix the potatoes nuts and oil. Chop nicely the spring onion and parsley, mix mustard with yogurt. Cook the eggs, peel them cut them in to little moon's Put them on a potato's mixture, cover with spring onion & parsley and sauce. Enjoy
Cook the potatoes, dice them all sprinkle with salt and pepper, peel the apple dice it too. Cover the apple with lime juice Mix the potatoes nuts and oil. Chop nicely the scallion and parsley, mix mustard with yogurt. Cook the eggs, peel them cut them in to little moon's Put them on a potato's mixture, cover with scallion & parsley and sauce. Enjoy
Introduction
Something if u r hungry and u wanna kill 1st hunger
Something if u r hungry and u wanna kill 1st hunger
Ingredients
Serves: 2-4
Metric
Cups
- 50 grams new potatoes
- 3 eggs
- apples
- 2 tablespoons olive oil
- fresh parsley
- 1 tablespoon mustard
- spring onions
- 1 tablespoon Italian nuts (chopped)
- 2 tablespoons lime juice
- 150 millilitres yoghurt
- salt
- pepper
- 1¾ ounces new potatoes
- 3 eggs
- apples
- 2 tablespoons olive oil
- fresh parsley
- 1 tablespoon mustard
- scallions
- 1 tablespoon Italian nuts (chopped)
- 2 tablespoons lime juice
- 5 fluid ounces yoghurt
- salt
- pepper
Method
Potato and Egg is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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