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Potato and Egg

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Something if u r hungry and u wanna kill 1st hunger

Something if u r hungry and u wanna kill 1st hunger

Ingredients

Serves: 2-4

Metric Cups
  • 50 grams new potatoes
  • 3 eggs
  • apple
  • 2 tablespoons olive oil
  • fresh parsley
  • 1 tablespoon mustard
  • spring onion
  • 1 tablespoon italian nuts (chopped)
  • 2 tablespoons lime juice
  • 150 millilitres yoghurt
  • salt
  • pepper
  • 1¾ ounces new potatoes
  • 3 eggs
  • apple
  • 2 tablespoons olive oil
  • fresh parsley
  • 1 tablespoon mustard
  • scallion
  • 1 tablespoon italian nuts (chopped)
  • 2 tablespoons lime juice
  • 5 fluid ounce yoghurt
  • salt
  • pepper

Method

Potato and Egg is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cook the potatoes, dice them all sprinkle with salt and pepper, peel the apple dice it too. Cover the apple with lime juice
  • Mix the potatoes nuts and oil. Chop nicely the spring onion and parsley, mix mustard with yogurt.
  • Cook the eggs, peel them cut them in to little moon's
  • Put them on a potato's mixture, cover with spring onion & parsley and sauce. Enjoy
  • Cook the potatoes, dice them all sprinkle with salt and pepper, peel the apple dice it too. Cover the apple with lime juice
  • Mix the potatoes nuts and oil. Chop nicely the scallion and parsley, mix mustard with yogurt.
  • Cook the eggs, peel them cut them in to little moon's
  • Put them on a potato's mixture, cover with scallion & parsley and sauce. Enjoy
  • Tell us what you think