Rice A& Nuts at Hawai Islands
A community recipe by Martin The CookNot tested or verified by Nigella.com
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Warm 3 tbsp of oil on a pan, prefry onion disks, add rice, crushed garlic, small piece of chopped ginger, hoped chile and tbsp of salt. Fry it all on a small flame 10m,pour in 3 cup's of water, wait until rice will drink all of fluids, take out for 30 m, on another pan, warm 2tbls of oil prefry nuts add raisins cook them until raisins will be puffy, put the rice and raisins on a paper ,in to the bowl put rice, cover with nuts and raisins with the sesame:) Enjoy:)
Introduction
Crazy salad.
Ingredients
Serves: 2
- 2 cups long grain rice
- 5 tablespoons olive oil
- 2 tablespoons peanuts
- 2 tablespoons macadamia nuts
- 2 ounces raisins
- 1 onion
- garlic
- fresh gingerroot
- 1 fresh chile
- 1 tablespoon salt
- 2 tablespoons sesame seeds
Method
Rice A& Nuts at Hawai Islands is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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