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Irish Cream Cheesecake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Cheesecake lovers delight!

Cheesecake lovers delight!

Ingredients

Serves: 12

Metric Cups
  • 50 millilitres irish liquer
  • 250 grams cream cheese
  • 200 grams greek yoghurt
  • 2 large eggs
  • 40 grams caster sugar
  • 2 fluid ounces irish liquer
  • 8⅚ ounces cream cheese
  • 7 ounces greek yoghurt
  • 2 large eggs
  • 1⅖ ounces superfine sugar

Method

Irish Cream Cheesecake is a community recipe submitted by td and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Whisk cream cheese and greek yoghurt until smooth.
  • Add the eggs and whisk again before adding the Irish cream liquer.
  • Pour the mixture into a 7-inch (18cm) cake tin with 3-inch (7.5cm) high sides smoothing it out with the back of a spoon.
  • Bake in the center of the oven for 1¼ hours. After that, turn the oven off but leave the cheesecake inside until completely cold to prevent cracking.
  • Chil in the fridge overnight, before serving.
  • Whisk cream cheese and greek yoghurt until smooth.
  • Add the eggs and whisk again before adding the Irish cream liquer.
  • Pour the mixture into a 7-inch (18cm) cake tin with 3-inch (7.5cm) high sides smoothing it out with the back of a spoon.
  • Bake in the center of the oven for 1¼ hours. After that, turn the oven off but leave the cheesecake inside until completely cold to prevent cracking.
  • Chil in the fridge overnight, before serving.
  • Tell us what you think