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Rucola & Gorgonzola Cheese Italian Style

A community recipe by

Not tested or verified by Nigella.com

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Introduction

One of Italian Salads.

One of Italian Salads.

Ingredients

Serves: 2

Metric Cups

For the Cheese

  • 250 grams rocket
  • 15 grams cherry tomatoes
  • 3 tablespoons italian nuts (minced)
  • 200 grams gorgonzola cheese

For the Sauce

  • 3 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • ½ tablespoon salt
  • black pepper (freshly minced)

For the Cheese

  • 8⅚ ounces arugula
  • ½ ounce cherry tomatoes
  • 3 tablespoons italian nuts (minced)
  • 7 ounces gorgonzola cheese

For the Sauce

  • 3 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • ½ tablespoon salt
  • black pepper (freshly minced)

Method

Rucola & Gorgonzola Cheese Italian Style is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Wash the rucola and tomatoes,
  • mix vinegar, salt and pepper, after that add oil and stir it again.
  • In a bowl add rucola, and sliced on half's tomato's % nut's cover it all with the sauce, add diced gorgonzola cheese.:)
  • Wash the rucola and tomatoes,
  • mix vinegar, salt and pepper, after that add oil and stir it again.
  • In a bowl add rucola, and sliced on half's tomato's % nut's cover it all with the sauce, add diced gorgonzola cheese.:)
  • Tell us what you think