Sprinkle the salt on the bottom of baking form, lay down the salmon on it, peel the oranges and slice them in to good disks. Cover the salmon with them, sprinkle the top of salmon with oranges with the lime juice, pour all over the salmon 2 bottles of wine, put it all to the oven for 12-15 m on 200 C
if u like fish that recipe is 4 U:)
- salmon (one side, with skin)
- 8 large oranges
- sea salt (in rocks)
- 2 bottles red wine (dry)
- 2 limes
Salmon in Red Wine is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.