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White Cabbage With Highlander's Cheese

A community recipe by

Not tested or verified by Nigella.com

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Introduction

One of the salads served by out highlanders

One of the salads served by out highlanders

Ingredients

Serves: 6

Metric Cups
  • 1 white cabbage
  • 4 sauerkraut cucumbers
  • 2 tomatoes
  • 100 grams bryndza cheese
  • fresh parsley
  • ½ tub sour cream
  • salt
  • pepper
  • 1 white cabbage
  • 4 sauerkraut cucumbers
  • 2 tomatoes
  • 4 ounces bryndza cheese
  • fresh parsley
  • ½ tub sour cream
  • salt
  • pepper

Method

White Cabbage With Highlander's Cheese is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Chop the cabbage and put it in to pot with bailing water with a pinch of salt.
  • Do it for 5-6 min take out the cabbage and let it cool down, dice the cucumber's and tomatoes.
  • Crush the cheese, mix it all in a big bowl, sprinkle with salt and pepper ,cover it with cream and parsley.
  • Chop the cabbage and put it in to pot with bailing water with a pinch of salt.
  • Do it for 5-6 min take out the cabbage and let it cool down, dice the cucumber's and tomatoes.
  • Crush the cheese, mix it all in a big bowl, sprinkle with salt and pepper ,cover it with cream and parsley.
  • Tell us what you think