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Cucumber Raita

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is a really good recipe .

This is a really good recipe .

Ingredients

Serves: 4.

Metric Cups
  • cucumber
  • curd
  • salt
  • fresh coriander
  • tomatoes
  • mustard seeds
  • curry leaves
  • oil
  • cucumber
  • curd
  • salt
  • cilantro
  • tomatoes
  • mustard seeds
  • curry leaves
  • oil

Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.

Feel free to use the “swap” feature and adjust brands and quantities as needed.

Method

Cucumber Raita is a community recipe submitted by Mathu and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Chop the cucumbers and toamtoes.
  • Roast the mustard seeds. Then,put curd,cucumber , and the chopped tomatoes in a bowl and mix them well.
  • Add some salt to taste.
  • Add the roasted mustard seeds after mixing these ingrediants well.
  • Then while serving, put the chopped corrianders and crry leaves.
  • Chop the cucumbers and toamtoes.
  • Roast the mustard seeds. Then,put curd,cucumber , and the chopped tomatoes in a bowl and mix them well.
  • Add some salt to taste.
  • Add the roasted mustard seeds after mixing these ingrediants well.
  • Then while serving, put the chopped corrianders and crry leaves.
  • Additional Information

    This recipe can be eaten just as a desert during summer. It really keeps our body cool.

    This recipe can be eaten just as a desert during summer. It really keeps our body cool.

    Tell us what you think

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