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Megan's Mango Salsa

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is my favorite salsa to serve with grilled fish - the mango and jalapeno give it a nice zip!

Ingredients

Serves: 4

  • 500 millilitres diced mangos
  • 500 millilitres diced cucumber
  • 1 jalapeno peppers (seeded and sliced)
  • 125 millilitres chopped fresh mint
  • 125 millilitres lime juice
  • 1 tablespoon soft brown sugar
  • 2 teaspoons grated fresh gingerroot

Method

Megan's Mango Salsa is a community recipe submitted by megan and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Put the mango, cucumber, jalapeno and mint in a bowl.
  • In a second bowl, mix together the lime juice, brown sugar, and ginger.
  • Pour over the mango mixture, and mix well.
  • Serve with fish or chicken.
  • Note: This can be made up to 4 hours prior to serving - the flavours meld together over time.

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