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Sour Cream Cake

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

A very moist, self frosting cake

Ingredients

Serves: 6

  • 6 tablespoons soft butter
  • 250 sugar
  • 2 eggs
  • 333 flour
  • 1½ baking powder
  • 1 baking soda
  • 1½ cinnamon
  • 1 sour cream
  • 170 chocolate chips

Method

Sour Cream Cake is a community recipe submitted by megan and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Pre heat oven to 350 degrees.
  • Mix butter with the sugar until blended, then beat in eggs one at a time.
  • Stir flour with other dry ingredients in a small bowl. Blend with creamed mixture. Mix in sour cream.
  • Pour batter in greased and floured 9 x 13 inch pan or dish.
  • Scatter the chocolate chips all over the top. Also sprinkle top with about 1 tablespoon of sugar.
  • Bake for approximately 35 minutes - wait until cool to serve.
  • Tell us what you think

    What 1 Other has said

    • I tried this recipe! And it was delicious....!!! The only thing that went wrong was my choice of tin....! But it was still greatly enjoyed! Thanks fir posting

      Posted by jkarb on 11th September 2011
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