This recipe comes from sailing on a very large old America's Cup Racer. Years ago, after Newsboy would finish the Tuesday night wooden boat races, the boat's cocktail table would be assembled in the cockpit and these artichokes (and other goodies) would appear. I think they are a perfect, unique appetizer. Make the dipping sauce a day or two ahead - it tastes even better after being refrigerated a while.
- 3 large artichokes
- fresh fresh tarragon
- 250 millilitres mayonnaise
- 125 millilitres miracle whip salad dressing
- ½ teaspoon lemon juice
- 2 teaspoons hot curry powder
Steamed Artichokes With Curry Dipping Sauce is a community recipe submitted by megan and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.