This is divine and so simple to make! You don't even have to cook it!
- 12 ounces fromage frais
- 12 ounces white chocolate
- ⅕ pint heavy cream
- 4 ounces butter
- 8 ounces crushed graham crackers
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Feel free to use the “swap” feature and adjust brands and quantities as needed.
White Chocolate Cheesecake is a community recipe submitted by RoxyCat and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
For the fromage frais, you can use Total 0% Greek yoghurt, this works very well. Delicious served with fresh berries!