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White Chocolate Cheesecake

A community recipe by

Not tested or verified by

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This is divine and so simple to make! You don't even have to cook it!


Serves: Easily feeds 8 people

  • 12 ounces fromage frais
  • 12 ounces white chocolate
  • ⅕ pint heavy cream
  • 4 ounces butter
  • 8 ounces crushed graham crackers


White Chocolate Cheesecake is a community recipe submitted by RoxyCat and has not been tested by so we are not able to answer questions regarding this recipe.

  • Melt the butter in a saucepan and stir in the crushed biscuits until thoroughly mixed.
  • Press into a 8" tin with a removable base. Put in the fridge to cool.
  • Melt the white chocolate very carefully in the microwave or in a bain marie.
  • Leave to cool slightly.
  • Beat fromage frais until smooth and gradually beat in the melted chocolate.
  • Lightly beat the heavy cream and fold into the chocolate mixture.
  • Pour onto biscuit base and place in the fridge until set, ideally overnight.
  • Additional Information

    For the fromage frais, you can use Total 0% Greek yoghurt, this works very well. Delicious served with fresh berries!

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