Camembert Chicken
A community recipe by melissa34Not tested or verified by Nigella.com
Introduction
This is a delicious and easy recipe that goes down a treat in our house! Works well with fish too.
This is a delicious and easy recipe that goes down a treat in our house! Works well with fish too.
Ingredients
Serves: 4ish
- 1 camembert
- 330 millilitres cream
- mushrooms (to taste) (if desired)
- bacon (chopped)
- chicken pieces (boneless)
- 1 camembert
- 12 fluid ounces cream
- mushrooms (to taste) (if desired)
- bacon (chopped)
- chicken pieces (boneless)
Method
Camembert Chicken is a community recipe submitted by melissa34 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
The chicken can be exchanged for fish if desired. I sometimes use small pieces of chicken and serve it over fettucine pasta The amount of camembert and cream that you use depends on how much sauce you like and the amount of meat you have.
The chicken can be exchanged for fish if desired. I sometimes use small pieces of chicken and serve it over fettucine pasta The amount of camembert and cream that you use depends on how much sauce you like and the amount of meat you have.
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