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Camembert Chicken

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is a delicious and easy recipe that goes down a treat in our house! Works well with fish too.

This is a delicious and easy recipe that goes down a treat in our house! Works well with fish too.

Ingredients

Serves: 4ish

Metric Cups
  • 1 camembert
  • 330 millilitres cream
  • mushrooms (to taste) (if desired)
  • bacon (chopped)
  • chicken pieces (boneless)
  • 1 camembert
  • 12 fluid ounce cream
  • mushrooms (to taste) (if desired)
  • bacon (chopped)
  • chicken pieces (boneless)

Method

Camembert Chicken is a community recipe submitted by melissa34 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Heat the frying pan
  • Brown the chicken and bacon
  • Add chopped camembert and cream
  • Allow to simmer
  • Add cornflour if you wish to thicken sauce
  • ENJOY!!
  • Heat the frying pan
  • Brown the chicken and bacon
  • Add chopped camembert and cream
  • Allow to simmer
  • Add cornflour if you wish to thicken sauce
  • ENJOY!!
  • Additional Information

    The chicken can be exchanged for fish if desired. I sometimes use small pieces of chicken and serve it over fettucine pasta The amount of camembert and cream that you use depends on how much sauce you like and the amount of meat you have.

    The chicken can be exchanged for fish if desired. I sometimes use small pieces of chicken and serve it over fettucine pasta The amount of camembert and cream that you use depends on how much sauce you like and the amount of meat you have.

    Tell us what you think