Tartar Sauce
A community recipe by TexasBakerNot tested or verified by Nigella.com
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Combine all the ingredients in a bowl and allow to chill, covered, for at least two hours before serving.
Introduction
This is perfect with fried or baked fish.
Ingredients
Serves: 4 to 6
- 1 cup canola mayonnaise
- ¼ cup minced gherkins (sweet)
- 1 teaspoon minced onion
- ¼ teaspoon Worcestershire sauce
- 1 tablespoon chopped fresh parsley
Method
Tartar Sauce is a community recipe submitted by TexasBaker and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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