Combine all the ingredients in a bowl and allow to chill, covered, for at least two hours before serving.
This is perfect with fried or baked fish.
- 250 canola mayonnaise
- 63 minced gherkins (sweet)
- 1 teaspoon minced onion
- ¼ teaspoon worcestershire sauce
- 1 tablespoon chopped fresh parsley
Tartar Sauce is a community recipe submitted by TexasBaker and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.