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Tartar Sauce

A community recipe by

Not tested or verified by

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This is perfect with fried or baked fish.


Serves: 4 to 6

  • 250 canola mayonnaise
  • 63 minced gherkins (sweet)
  • 1 teaspoon minced onion
  • ¼ teaspoon worcestershire sauce
  • 1 tablespoon chopped fresh parsley


Tartar Sauce is a community recipe submitted by TexasBaker and has not been tested by so we are not able to answer questions regarding this recipe.

  • Combine all the ingredients in a bowl and allow to chill, covered, for at least two hours before serving.
  • Tell us what you think