Gnocchi Di Ricotta
A community recipe by MelissaFNot tested or verified by Nigella.com
Introduction
I have never been a fan of traditional potato gnocchi - I find them too heavy. One day my best friend's grandmother made these for me with "braciole al sugo" and I was convinced!
I have never been a fan of traditional potato gnocchi - I find them too heavy. One day my best friend's grandmother made these for me with "braciole al sugo" and I was convinced!
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Ingredients
Serves: 4
- 500 grams ricotta cheese
- 200 grams flour (plus more for dusting)
- 2 tablespoons breadcrumbs
- salt
- nutmeg
- 17⅔ ounces ricotta cheese
- 7 ounces flour (plus more for dusting)
- 2 tablespoons breadcrumbs
- salt
- nutmeg
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Method
Gnocchi Di Ricotta is a community recipe submitted by MelissaF and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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