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Latvian Mushrooms

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A really great starter. Maxium taste, minium cost!

A really great starter. Maxium taste, minium cost!

Ingredients

Serves: 2

Metric Cups
  • 4 large mushrooms
  • streaky bacon
  • cream cheese
  • 1 pinch of pepper (to taste)
  • 4 large mushrooms
  • bacon
  • cream cheese
  • 1 pinch of pepper (to taste)

Method

Latvian Mushrooms is a community recipe submitted by Micetich and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Place the mushrooms in the oven gas mark 5 for 15 minutes,
  • meanwhile chop the streaky bacon in small pieces add to a frying pan and cook until crispy, add cream cheese and pepper.
  • Place mixture into mushrooms and serve! yummy!
  • Place the mushrooms in the oven gas mark 5 for 15 minutes,
  • meanwhile chop the bacon in small pieces add to a frying pan and cook until crispy, add cream cheese and pepper.
  • Place mixture into mushrooms and serve! yummy!
  • Tell us what you think