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Coriander Potatoes

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This recipe is both quick easy and very effective and is best made with waxy or new potatoes. I have only ever made it with fresh coriander as where we live we have a large Indian community and it is both very cheap and plentiful. Goes well with many dishes and takes about 1/2 an hour from start to finish. The chilli is optional as if you dont want spice it works well with or without.

This recipe is both quick easy and very effective and is best made with waxy or new potatoes. I have only ever made it with fresh coriander as where we live we have a large Indian community and it is both very cheap and plentiful. Goes well with many dishes and takes about 1/2 an hour from start to finish. The chilli is optional as if you dont want spice it works well with or without.

Ingredients

Serves: 0

Metric Cups
  • 500 grams new potatoes
  • 1 teaspoon turmeric
  • 1 large onion (coarsely chopped)
  • 2 cloves garlic (crushed)
  • 1 teaspoon ground cumin
  • ½ teaspoon chilli powder (optional)
  • 1 handful fresh coriander (chopped)
  • 1 tablespoon olive oil
  • 25 grams butter
  • 1 squeeze lemon juice
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 17⅔ ounces new potatoes
  • 1 teaspoon turmeric
  • 1 large onion (coarsely chopped)
  • 2 cloves garlic (crushed)
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder (optional)
  • 1 handful cilantro (chopped)
  • 1 tablespoon olive oil
  • ⅞ ounce butter
  • 1 squeeze lemon juice
  • 1 pinch of salt
  • 1 pinch of black pepper

Method

Coriander Potatoes is a community recipe submitted by mick clow and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Boil the potatoes in water with a pinch of salt and the turmeric until just cooked and set aside to cool.
  • In the olive oil add the chopped onion and garlic and fry gently until the onion is transparent
  • add the cumin and chilli powder and stir into the onion and garlic.
  • Add the butter and melt and stir in, now add the potatoes and ground pepper turn up the heat and fry until slightly browned, add the fresh coriander stir and cook until the coriander softens.
  • squeeze the lemon juice and serve.
  • Boil the potatoes in water with a pinch of salt and the turmeric until just cooked and set aside to cool.
  • In the olive oil add the chopped onion and garlic and fry gently until the onion is transparent
  • add the cumin and chili powder and stir into the onion and garlic.
  • Add the butter and melt and stir in, now add the potatoes and ground pepper turn up the heat and fry until slightly browned, add the cilantro stir and cook until the coriander softens.
  • squeeze the lemon juice and serve.
  • Tell us what you think