The title says it all. This is fast, basic, but very satisfying! It's a bit extravegant in that you need three saucepans, but that's what dishwashers are for. This was my very first foray into cooking, and it is cooking at its most basic - heating stuff up and eating it. I would make this when, as a teenager, I'd return home from school to an empty and dinner-less house. I'd whip this up, settle down in front of whatever I wanted on TV, and eat it with plenty of bread. Just right for a growing boy! All the main food groups are here - dairy, vegetable, and the all important sauce food group!
- 3 eggs
- 1 tin plum tomatoes (whole or chopped, its up to you)
- 1 tin cream of mushroom soup (a small tin)
- bread (whatever kind you like)
- salt (optional)
- pepper (optional)
- tabasco (optional)
Scrambled Eggs and Tomatoes With Mushroom Sauce is a community recipe submitted by mickpoos and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.