Spicy Cheese Omelette

A community recipe by robert stewart

Not tested or verified by Nigella.com

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Introduction

A delicious spicy omelette for any time you want a quick healthy meal, with the option to add any meat fillings.

Ingredients

Serves: 1

Main Ingredients

2 large eggs
1 teaspoon curry powder
1 ounce mature cheddar
2 fluid ounces natural yogurt
1 dash light olive oil

Optional Ingredients

1 sprinkling of leftover cooked chicken or any other cooked meat
1 sprinkling of peas chickpeas or beans

Method

Spicy Cheese Omelette is a community recipe submitted by robert stewart and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Crack the two eggs into a jug, add 1 teaspoon of curry powder (mild or hot, whichever is your preferred choice) then add 1oz of natural yoghurt and stir well until all the ingredients are mixed together.

Now add 1oz of grated mature cheddar cheese into the mix and stir in well.

Add a dash of olive oil to a medium size fying pan and brush around the base and sides of the pan, only a small dash is required to coat the pan. Heat the oil until hot and pour in the mixture to evenly coat the pan base and heat on full for one minute. Then add the meat or prawns to half of the omelette mix and flip the other half on top of the meat pieces to cover.

Turn down the heat and cook for 1 more minute, then turn over and cook for another minute. Repeat turning the omelette over two or three more times until the mix is cooked right through and set with no runny bits.

When you are sure it is cooked right through, turn onto a plate and add chopped tomato and salad and season with salt. If you don't want to use any meat or prawns you can cook without them or add peas, chickpeas, beans or any other ingredient of your choice.