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Feta in Herby Olive Oil

A community recipe by

Not tested or verified by Nigella.com

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Introduction

You won't believe your tasting sense. Just do it!

You won't believe your tasting sense. Just do it!

Ingredients

Serves: as much cheese as you like

Metric Cups
  • feta cheese
  • mixed herbs
  • fennel seeds
  • dried chilli
  • extra virgin olive oil
  • feta cheese
  • mixed herbs
  • fennel seeds
  • dried chile
  • extra virgin olive oil

Method

Feta in Herby Olive Oil is a community recipe submitted by Minerva and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cut the feta into slices (about 1 cm)
  • Throw the herbs, chillies and fennel on your work top. Press the feta into the herbs (every side) Put it into a jar (as much as possible, but don't overdo it).
  • Add some olive oil until the jar is full. Worst part of the recipe: You will have to wait for about a week before you can devour it.
  • Suggestions: Eat it on some bread, in a salad, ... And drizzle the remaining oil on to your bread.
  • Cut the feta into slices (about 1 cm)
  • Throw the herbs, chillies and fennel on your work top. Press the feta into the herbs (every side) Put it into a jar (as much as possible, but don't overdo it).
  • Add some olive oil until the jar is full. Worst part of the recipe: You will have to wait for about a week before you can devour it.
  • Suggestions: Eat it on some bread, in a salad, ... And drizzle the remaining oil on to your bread.
  • Tell us what you think