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Gibanica Cheese Pie

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is kind of pie with filo pastry, savoury dishes, can be also very good for light dinner, simply when you wish.. Very easy to prepare and after about one hour you can enjoy it warm and tasty.

This is kind of pie with filo pastry, savoury dishes, can be also very good for light dinner, simply when you wish.. Very easy to prepare and after about one hour you can enjoy it warm and tasty.

Ingredients

Serves: 4

Metric Cups
  • 500 grams filo pastry
  • 500 grams feta cheese (farmer or cottage cheese)
  • 200 millilitres sour cream
  • 5 eggs
  • 100 millilitres vegetable oil
  • 100 millilitres sparkling mineral water
  • salt
  • 18 ounces filo pastry
  • 18 ounces feta cheese (farmer or cottage cheese)
  • 7 fluid ounce sour cream
  • 5 eggs
  • 3½ fluid ounce vegetable oil
  • 3½ fluid ounce sparkling mineral water
  • salt

Method

Gibanica Cheese Pie is a community recipe submitted by Mirjana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat oven to 200 °C and butter large baking dish in which you can cut pie.
  • In a bowl put all ingredients and mix till combine. Line sheet of filo pastry in baking dish and spoon in just enough of cheese mixture to coat the pastry.
  • Put another sheet of pastry on top, wrinkling it up to fit in the dish, and then spread again with just enough mixture to cover. Repeat this till all the mixture is used.
  • On the top should be thin layer of cheese mixture.
  • Bake in preheated oven about 40 minutes, until nicely browned on top.
  • Take it from the oven leave it couple of minutes, cut in pieces and serve warm with cup of sour milk, butter milk or yogurt, although it is the best with glass of beer. If you have something left, although I do not believe, you can freeze it and when you wish warm in microwave.
  • Preheat oven to 200 °C and butter large baking dish in which you can cut pie.
  • In a bowl put all ingredients and mix till combine. Line sheet of filo pastry in baking dish and spoon in just enough of cheese mixture to coat the pastry.
  • Put another sheet of pastry on top, wrinkling it up to fit in the dish, and then spread again with just enough mixture to cover. Repeat this till all the mixture is used.
  • On the top should be thin layer of cheese mixture.
  • Bake in preheated oven about 40 minutes, until nicely browned on top.
  • Take it from the oven leave it couple of minutes, cut in pieces and serve warm with cup of sour milk, butter milk or yogurt, although it is the best with glass of beer. If you have something left, although I do not believe, you can freeze it and when you wish warm in microwave.
  • Tell us what you think