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Pizza Dough-Simple Recipe

A community recipe by

Not tested or verified by Nigella.com

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Introduction

It is very simple recipe for pizza dough and I like it as not necessary to wait for long time to double dough. You really need 15 minutes to double dough or little more depends of yeast.

It is very simple recipe for pizza dough and I like it as not necessary to wait for long time to double dough. You really need 15 minutes to double dough or little more depends of yeast.

Ingredients

Serves: 4

Metric Cups
  • 230 millilitres warm water
  • 1 tablespoon sugar
  • 10 grams dried yeast
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 310 grams flour (better if you have pizza flour)
  • flour (for dusting)
  • 8 fluid ounce warm water
  • 1 tablespoon sugar
  • ounce dried yeast
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 11 ounces flour (better if you have pizza flour)
  • flour (for dusting)

Method

Pizza Dough-Simple Recipe is a community recipe submitted by Mirjana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • In worm water dissolve yeast, add sugar, olive oil and salt and mix well.
  • Pour the mixture in flour and make the dough and leave covered to rest 10-15 minutes. The dough will double.
  • Than make pizza and fill as you wish.
  • Bake it for about 15 minutes on high shelf to 220-240°C.
  • In worm water dissolve yeast, add sugar, olive oil and salt and mix well.
  • Pour the mixture in flour and make the dough and leave covered to rest 10-15 minutes. The dough will double.
  • Than make pizza and fill as you wish.
  • Bake it for about 15 minutes on high shelf to 220-240°C.
  • Tell us what you think

    What 2 Others have said

    • My 7yr daughter, Francesca, loves the idea of adding 'worm' water instead of 'warm' water into the mix! LOL.

      Posted by frenchiesemail on 13th October 2013
    • I tried making this pizza, I put it in the oven for 11 minutes because I thought 15 was a bit to long. After 11 minutes I checked it and it was to burnt to eat! :( What should I do?

      Posted by Lydia01 on 25th August 2013
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