Pizza Dough-Simple Recipe
A community recipe by MirjanaNot tested or verified by Nigella.com
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In worm water dissolve yeast, add sugar, olive oil and salt and mix well. Pour the mixture in flour and make the dough and leave covered to rest 10-15 minutes. The dough will double. Than make pizza and fill as you wish. Bake it for about 15 minutes on high shelf to 220-240°C.
In worm water dissolve yeast, add sugar, olive oil and salt and mix well. Pour the mixture in flour and make the dough and leave covered to rest 10-15 minutes. The dough will double. Than make pizza and fill as you wish. Bake it for about 15 minutes on high shelf to 220-240°C.
Introduction
It is very simple recipe for pizza dough and I like it as not necessary to wait for long time to double dough. You really need 15 minutes to double dough or little more depends of yeast.
It is very simple recipe for pizza dough and I like it as not necessary to wait for long time to double dough. You really need 15 minutes to double dough or little more depends of yeast.
Ingredients
Serves: 4
Metric
Cups
- 230 millilitres warm water
- 1 tablespoon sugar
- 10 grams dried yeast
- 3 tablespoons olive oil
- 1 teaspoon salt
- 310 grams flour (better if you have pizza flour)
- flour (for dusting)
- 8 fluid ounces warm water
- 1 tablespoon sugar
- ounce dried yeast
- 3 tablespoons olive oil
- 1 teaspoon salt
- 11 ounces flour (better if you have pizza flour)
- flour (for dusting)
Method
Pizza Dough-Simple Recipe is a community recipe submitted by Mirjana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 2 Others have said
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Posted by frenchiesemail on 13th October 2013
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Posted by Lydia01 on 25th August 2013
Show more commentsMy 7yr daughter, Francesca, loves the idea of adding 'worm' water instead of 'warm' water into the mix! LOL.
I tried making this pizza, I put it in the oven for 11 minutes because I thought 15 was a bit to long. After 11 minutes I checked it and it was to burnt to eat! :( What should I do?