Chicken Satay Skewers
A community recipe by PrincesskaNot tested or verified by Nigella.com
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Cut meat into strips, squeeze juice from lime, crush garlic, combine in a bowl with soy sauce, peanut butter, honey. Marinade meat in the bowl for at least 3 hours. Place meat on skewers and grill for 3-4 mins on each side. Sauce: put remaining marinade in a pan, bring too boil, add coconut milk, cook for 1 min. serve skewers on a bed of rice and smother with the sauce. Enjoy.
Cut meat into strips, squeeze juice from lime, crush garlic, combine in a bowl with soy sauce, peanut butter, honey. Marinade meat in the bowl for at least 3 hours. Place meat on skewers and grill for 3-4 mins on each side. Sauce: put remaining marinade in a pan, bring too boil, add coconut milk, cook for 1 min. serve skewers on a bed of rice and smother with the sauce. Enjoy.
Introduction
Everyone in my house loves this, and it is so simple too make.
Everyone in my house loves this, and it is so simple too make.
Ingredients
Serves: 3
Metric
Cups
- 3 tablespoons peanut butter
- 2 tablespoons soy sauce
- 3 tablespoons lime juice
- 3 chicken breasts
- 2 cloves garlic
- 3 tablespoons honey (runny)
- 1½ tablespoons curry powder
- 6 tablespoons coconut milk
- 3 tablespoons peanut butter
- 2 tablespoons soy sauce
- 3 tablespoons lime juice
- 3 chicken breasts
- 2 cloves garlic
- 3 tablespoons honey (runny)
- 1½ tablespoons curry powder
- 6 tablespoons coconut milk
Method
Chicken Satay Skewers is a community recipe submitted by Princesska and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 3 Others have said
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Posted by Sparks15 on 17th June 2017
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Posted by Hazbob on 20th September 2013
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Posted by Clareyboo on 20th August 2013
Show more commentsWhen do I add the curry powder
This recipe is AMAZING! i've made it a few times now for family and friends and we all love it, its better than the one our local Chinese make! thanks a lot :o)
Tried it today for the family. Delicious! Thanks x