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Chicken Satay Skewers

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Everyone in my house loves this, and it is so simple too make.

Everyone in my house loves this, and it is so simple too make.

Ingredients

Serves: 3

Metric Cups
  • 3 tablespoons peanut butter
  • 2 tablespoons soy sauce
  • 3 tablespoons lime juice
  • 3 chicken breasts
  • 2 cloves garlic
  • 3 tablespoons honey (runny)
  • 1½ tablespoons curry powder
  • 6 tablespoons coconut milk
  • 3 tablespoons peanut butter
  • 2 tablespoons soy sauce
  • 3 tablespoons lime juice
  • 3 chicken breasts
  • 2 cloves garlic
  • 3 tablespoons honey (runny)
  • 1½ tablespoons curry powder
  • 6 tablespoons coconut milk

Method

Chicken Satay Skewers is a community recipe submitted by Princesska and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cut meat into strips, squeeze juice from lime, crush garlic, combine in a bowl with soy sauce, peanut butter, honey.
  • Marinade meat in the bowl for at least 3 hours.
  • Place meat on skewers and grill for 3-4 mins on each side.
  • Sauce: put remaining marinade in a pan, bring too boil, add coconut milk, cook for 1 min. serve skewers on a bed of rice and smother with the sauce. Enjoy.
  • Cut meat into strips, squeeze juice from lime, crush garlic, combine in a bowl with soy sauce, peanut butter, honey.
  • Marinade meat in the bowl for at least 3 hours.
  • Place meat on skewers and grill for 3-4 mins on each side.
  • Sauce: put remaining marinade in a pan, bring too boil, add coconut milk, cook for 1 min. serve skewers on a bed of rice and smother with the sauce. Enjoy.
  • Tell us what you think

    What 2 Others have said

    • This recipe is AMAZING! i've made it a few times now for family and friends and we all love it, its better than the one our local Chinese make! thanks a lot :o)

      Posted by Hazbob on 20th September 2013
    • Tried it today for the family. Delicious! Thanks x

      Posted by Clareyboo on 20th August 2013
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