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Rose, Rose, I Love You Pudding

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Asian cuisine using boiling method

Asian cuisine using boiling method

Ingredients

Serves: 6

Metric Cups
  • 50 grams agar agar (strips)
  • 3 screwpine leaves
  • 1 litre water
  • 250 millilitres milk
  • 75 grams sago (soaked and drained)
  • 1 egg white (beaten until stiff)
  • red food colouring (for roses)
  • green food colouring (for leaves)
  • 1¾ ounces agar agar (strips)
  • 3 screwpine leaves
  • 1⅘ pints water
  • 9 fluid ounce milk
  • 2⅔ ounces pearl sago (soaked and drained)
  • 1 egg white (beaten until stiff)
  • red food colouring (for roses)
  • green food colouring (for leaves)

Method

Rose, Rose, I Love You Pudding is a community recipe submitted by paulinecheong and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cut up the agar-agar strips, wash, then soak in water for about 10 minutes.
  • Bring water to the boil with the screwpine leaves. Add the agar-agar and cook till dissolved. Put in sugar and bring to the boil.
  • Remove half cup of agar-agar solution. Add colouring and pour into rose-and-leaves portion of the mould.
  • Add sago to the rest of the agar-agar and cook till transparent. Remove from heat, add in milk and stir in the beaten egg white.Use a whisk to beat well.
  • Pour over set roses and leaves.
  • Leave aside then chill well in the fridge.
  • Cut up the agar-agar strips, wash, then soak in water for about 10 minutes.
  • Bring water to the boil with the screwpine leaves. Add the agar-agar and cook till dissolved. Put in sugar and bring to the boil.
  • Remove half cup of agar-agar solution. Add colouring and pour into rose-and-leaves portion of the mould.
  • Add pearl sago to the rest of the agar-agar and cook till transparent. Remove from heat, add in milk and stir in the beaten egg white.Use a whisk to beat well.
  • Pour over set roses and leaves.
  • Leave aside then chill well in the fridge.
  • Tell us what you think