My grandmother used to make these and they disappeared so quickly! They are absolutely delicious hot with lots of butter, mmmmm!!! I can't get enough of them.
- 8 ounces self-raising flour
- 2 ounces butter
- 1 ounce granulated sugar (fine)
- ½ teaspoon cinnamon
- 2 tablespoons black molasses (or golden syrup)
- 1 pinch of salt
- ¼ pint milk (approximately)
Treacle Scones is a community recipe submitted by Nickki and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.