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Chocolate Sauce Pudding

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 6

Metric Cups
  • 375 millilitres self-raising flour
  • 30 millilitres cocoa
  • 125 millilitres caster sugar
  • 200 millilitres milk
  • 50 grams butter
  • 2 medium eggs
  • 10 millilitres vanilla essence
  • 100 grams dark chocolate (grated)
  • 60 millilitres brown sugar
  • 500 millilitres boiling water
  • 13 fluid ounce self-raising flour
  • 1 fluid ounce unsweetened cocoa
  • 4 fluid ounce superfine sugar
  • 7 fluid ounce milk
  • 1¾ ounces butter
  • 2 medium eggs
  • fluid ounce vanilla essence
  • 3½ ounces bittersweet chocolate (grated)
  • 2 fluid ounce brown sugar
  • 18 fluid ounce boiling water

Method

Chocolate Sauce Pudding is a community recipe submitted by caris and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Set the oven to 160oC.
  • Sift together the flour, cocoa and castor sugar.
  • Into the milk, add the eggs and vanilla essence, whipping lightly with a fork.
  • Melt the butter and add the milk mixture. Mix this into dry ingredients carefully but thoroughly.
  • Pour into a medium sized baking dish.
  • Mix together the grated chocolate and brown sugar, then sprinkle over the top of the pudding mixture. Carefully pour over the boiling water and bake for approx 45 minutes. Serve warm with thick cream.
  • Set the oven to 160oC.
  • Sift together the flour, unsweetened cocoa and castor sugar.
  • Into the milk, add the eggs and vanilla essence, whipping lightly with a fork.
  • Melt the butter and add the milk mixture. Mix this into dry ingredients carefully but thoroughly.
  • Pour into a medium sized baking dish.
  • Mix together the grated chocolate and brown sugar, then sprinkle over the top of the pudding mixture. Carefully pour over the boiling water and bake for approx 45 minutes. Serve warm with thick cream.
  • Tell us what you think