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Take-The-Blues-Away Chocolate Mousse

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This chocolate mousse is so simple to make and delicious to eat, I simply had to share it.

This chocolate mousse is so simple to make and delicious to eat, I simply had to share it.

Ingredients

Serves: 6-8

Metric Cups
  • 100 grams milk chocolate
  • 100 grams marshmallows
  • 1 tin evaporated milk
  • 4 ounces milk chocolate
  • 4 ounces marshmallows
  • 1 tin evaporated milk

Method

Take-The-Blues-Away Chocolate Mousse is a community recipe submitted by MissTamG and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • In a pot over medium heat, melt the chocolate, marshmallows and 100ml of the Ideal Milk. Place the rest of the tin into the fridge to chill.
  • Once all the chocolate and marshmallows have melted, whip the Ideal Milk till stiff.
  • Fold in chocolate mixture.
  • Place in a serving bowl or separate bowls and place into fridge till stiff.
  • In a pot over medium heat, melt the chocolate, marshmallows and 100ml of the Ideal Milk. Place the rest of the tin into the fridge to chill.
  • Once all the chocolate and marshmallows have melted, whip the Ideal Milk till stiff.
  • Fold in chocolate mixture.
  • Place in a serving bowl or separate bowls and place into fridge till stiff.
  • Tell us what you think