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Coffee Walnut Ice Cream

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is very simple and easy recipe.You can try this when you are bored from regular ice creams

This is very simple and easy recipe.You can try this when you are bored from regular ice creams

Ingredients

Serves: 2-4

Metric Cups
  • 125 grams sugar
  • 125 millilitres condensed milk
  • 375 millilitres thickened cream
  • 125 millilitres walnut pieces
  • 1 tablespoon coffee
  • 1 tablespoon warm water
  • 1 tablespoon gelatine (dissolved in 3 tblsp warm water)
  • 4⅖ ounces sugar
  • 4 fluid ounce sweetened condensed milk
  • 13 fluid ounce thickened cream
  • 4 fluid ounce walnut pieces
  • 1 tablespoon coffee
  • 1 tablespoon warm water
  • 1 tablespoon gelatine (dissolved in 3 tblsp warm water)

Method

Coffee Walnut Ice Cream is a community recipe submitted by Miya and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Put condensed milk in a sauce pan and place the pan on boiling water.
  • Dissolve coffee powder in one tbsp warm water and mix it with condensed milk. Blend this mix well. Add gelatine and sugar, once again blend the mix well.
  • Add some ice cubes to the cream and whip till frothy. Mix this cream with condensed milk mixture and whip thoroughly.
  • Keep this mixture in freezer for 2 hours and after 2hours take out and whip once again.
  • Mix the walnuts and fill this mixture in moulds. Keep it again in the freezer and serve chilled.
  • Put sweetened condensed milk in a sauce pan and place the pan on boiling water.
  • Dissolve coffee powder in one tbsp warm water and mix it with sweetened condensed milk. Blend this mix well. Add gelatine and sugar, once again blend the mix well.
  • Add some ice cubes to the cream and whip till frothy. Mix this cream with sweetened condensed milk mixture and whip thoroughly.
  • Keep this mixture in freezer for 2 hours and after 2hours take out and whip once again.
  • Mix the walnuts and fill this mixture in moulds. Keep it again in the freezer and serve chilled.
  • Additional Information

    Before serving you can put chocolate syrup on top of the ice cream along with coffee wafers.

    Before serving you can put chocolate syrup on top of the ice cream along with coffee wafers.

    Tell us what you think