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Home Made Ferrero Rocher

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

I have been thinking to make this for quite long time, have been searching the recipe but didn't get the exact what I want...but the other day I found one video of Ms. Manisha Bharani & the method and the result is exactly the same masha Allah :) luckily I got the waffer cups in Crawford market also. After having the 1st bite my mum & sis said, why don't u start a business :p hehe The BEST part of this recipe is ,there is no exact measurement of anything and nothing will go waste :)

I have been thinking to make this for quite long time, have been searching the recipe but didn't get the exact what I want...but the other day I found one video of Ms. Manisha Bharani & the method and the result is exactly the same masha Allah :) luckily I got the waffer cups in Crawford market also. After having the 1st bite my mum & sis said, why don't u start a business :p hehe The BEST part of this recipe is ,there is no exact measurement of anything and nothing will go waste :)

Ingredients

Serves: 3-4

Metric Cups
  • 1 jar of nutella
  • 200 grams milk chocolate
  • 200 grams dark chocolate
  • 750 grams almonds (or hazelnuts)
  • 50 grams small chunks of cashew nuts
  • 1 packet wafer cups
  • 1 jar of nutella
  • 7 ounces milk chocolate
  • 7 ounces bittersweet chocolate
  • 3 cups almonds (or hazelnuts)
  • 2 ounces small chunks of cashew nuts
  • 1 packet wafer cups

Method

Home Made Ferrero Rocher is a community recipe submitted by momina and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • First take the waffer cups in a plate. Fill each waffer cup with nutella. Put one piece of almond in one cup & close with another nutella filled cup. Likewise do the same with all the cups & keep in the freezer for 10-15 mins.
  • In the meantime cut the chocolates in small pieces & melt in double boiler. I don't suggest you to melt in microwave as it harm the texture of chocolates.
  • When chocolates is melted completely, remove from the flame, give a good stir & add the kaju kani as much as u want. Mix them well.
  • Now take the waffer balls out of the freezer, using 2 folk ; slowly add 1 ball into melted chocolates ,coat them well. If the balls open, don’t panic, just with soft hand coat it well & using fork keep it in the plate. Likewise do the same with rest of the balls.
  • Again keep the coated balls in the freezer for 10-15 mins. We have to do the double coating of chocolate.
  • If you need more chocolate for double coating then add some more chopped chocolates in the melted chocolate, melt them using double boiler again & remove from the flame, add some more kaji kani in it.
  • If you don't need more chocolate for coating, then just before taking out the balls from the freezer, just melt the chocolate again because in 15 mins times the melted chocolates becomes hard.
  • Now take the balls out of the freezer, take one balls put it into the melted chocolates using 2 forks, coat them well & keep it in the plate again. Likewise do the same with rest of the balls. Freeze it again for 10-15 mins more.
  • Njoy the yummy yummy home made ferrero rocher :)
  • NOTE : If you want to gift them to your friend, then cover it golden paper, put it into small brown paper cups & tadaaaa its ready to give gift to your near & dear ones :)

    Njoy :)

  • First take the waffer cups in a plate. Fill each waffer cup with nutella. Put one piece of almond in one cup & close with another nutella filled cup. Likewise do the same with all the cups & keep in the freezer for 10-15 mins.
  • In the meantime cut the chocolates in small pieces & melt in double boiler. I don't suggest you to melt in microwave as it harm the texture of chocolates.
  • When chocolates is melted completely, remove from the flame, give a good stir & add the kaju kani as much as u want. Mix them well.
  • Now take the waffer balls out of the freezer, using 2 folk ; slowly add 1 ball into melted chocolates ,coat them well. If the balls open, don’t panic, just with soft hand coat it well & using fork keep it in the plate. Likewise do the same with rest of the balls.
  • Again keep the coated balls in the freezer for 10-15 mins. We have to do the double coating of chocolate.
  • If you need more chocolate for double coating then add some more chopped chocolates in the melted chocolate, melt them using double boiler again & remove from the flame, add some more kaji kani in it.
  • If you don't need more chocolate for coating, then just before taking out the balls from the freezer, just melt the chocolate again because in 15 mins times the melted chocolates becomes hard.
  • Now take the balls out of the freezer, take one balls put it into the melted chocolates using 2 forks, coat them well & keep it in the plate again. Likewise do the same with rest of the balls. Freeze it again for 10-15 mins more.
  • Njoy the yummy yummy home made ferrero rocher :)
  • NOTE : If you want to gift them to your friend, then cover it golden paper, put it into small brown paper cups & tadaaaa its ready to give gift to your near & dear ones :)

    Njoy :)

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