Noodle Soup
A community recipe by wood nymphNot tested or verified by Nigella.com
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Heat oil in large pan ; add mushrooms and cook till soft. Add all ingredients except soy sauce: cook for 5 - 10 minutes till all heated through. Add soy sauce and serve
Introduction
Easy to make and comforting to eat!
Ingredients
Serves: 2-4
- 1 tablespoon vegetable oil
- 1 teaspoon toasted Asian sesame oil (to taste, as I add a bit more)
- 1 cup sliced mushrooms ( button are fine or any kind you prefer)
- 8 ounces linguine (pre-cooked)
- 4 ounces chicken broth (boiling - I use a vegetable broth with chicken flavoured broth mix)
- 8 ounces tofu (between 4 and 8 oz, as little or as much as you like - cut into cubes)
- 6 cups chopped fresh spinach
- 2 tablespoons soy sauce
Method
Noodle Soup is a community recipe submitted by wood nymph and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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