Combining divine with amazing; a holy union between apple, cinnamon and creamy vanilla...
- 1000 millilitres vanilla ice cream
- 4 green apples
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar
- 250 millilitres quick-cooking oats
- 113 grams butter
- 5 tablespoons superfine sugar
Apple Crumble Ice Cream is a community recipe submitted by MonaFinn and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
You can freeze this in individual portion-sized cups and dip the dish with the frozen dessert into hot water to loosen it. You can make this with regular apple pie, or even using leftover oven-baked apples and raw (cookie or pie) dough.