Welsh Cakes
A community recipe by MonicaNot tested or verified by Nigella.com
Print me
Rub fat into flour as if making pastry, add sugar and fruit and mix well together. Add enough egg to combine and make a dough. Roll out and cut with pastry cutter and cook on lightly greased bakestone (or heavy bottomed frying pan) for a few minutes on each side until lightly browned.
Introduction
These are my grandmother's version of Welsh Cakes and were always cooked on a bakestone, although you could use a heavy based frying pan.
Ingredients
Serves: 6
- 1 pound flour
- ½ pound butter
- ½ pound sugar
- 6 ounces currants
- 2 beaten eggs
Method
Welsh Cakes is a community recipe submitted by Monica and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.