Welsh Cakes
A community recipe by MonicaNot tested or verified by Nigella.com
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Rub fat into flour as if making pastry, add sugar and fruit and mix well together. Add enough egg to combine and make a dough. Roll out and cut with pastry cutter and cook on lightly greased bakestone (or heavy bottomed frying pan) for a few minutes on each side until lightly browned.
Introduction
These are my grandmother's version of Welsh Cakes and were always cooked on a bakestone, although you could use a heavy based frying pan.
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Ingredients
Serves: 6
- 1 pound flour
- ½ pound butter
- ½ pound sugar
- 6 ounces currants
- 2 beaten eggs
Method
Welsh Cakes is a community recipe submitted by Monica and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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