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Welsh Cakes

A community recipe by

Not tested or verified by Nigella.com

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Introduction

These are my grandmother's version of Welsh Cakes and were always cooked on a bakestone, although you could use a heavy based frying pan.

Ingredients

Serves: 6

  • ½ kilogram flour
  • ¼ kilogram butter
  • ¼ kilogram sugar
  • 170 grams currants
  • 2 beaten eggs

Method

Welsh Cakes is a community recipe submitted by Monica and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Rub fat into flour as if making pastry, add sugar and fruit and mix well together.
  • Add enough egg to combine and make a dough.
  • Roll out and cut with pastry cutter and cook on lightly greased bakestone (or heavy bottomed frying pan) for a few minutes on each side until lightly browned.
  • Tell us what you think