Tuna and Blackeye Bean Salad
A community recipe by CommunityNot tested or verified by Nigella.com
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Drain the beans of gloop and put them on a serving dish flake the tuna over them. Dice the onion and strew over all, finish off with plenty of coarsely chopped parsley, a good lashing of olive oil and sprinkle of vinegar.
Drain the beans of gloop and put them on a serving dish flake the tuna over them. Dice the onion and strew over all, finish off with plenty of coarsely chopped parsley, a good lashing of olive oil and sprinkle of vinegar.
Introduction
This is so quick and easy, but great flavour and texture.
This is so quick and easy, but great flavour and texture.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 2-4
Metric
U.S.
- 200 grams canned tuna
- 500 grams black-eyed beans
- 1 medium onion
- 1 bunch fresh flatleaf parsley (a good bunch)
- 1 sprinkling of vinegar
- olive oil (good quality)
- 7 ounces canned tuna
- 17⅔ ounces black-eyed beans
- 1 medium onion
- 1 bunch fresh italian parsley (a good bunch)
- 1 sprinkling of vinegar
- olive oil (good quality)
Method
Tuna and Blackeye Bean Salad is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Serve with new potatoes or waxy ones. Fab
Serve with new potatoes or waxy ones. Fab
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