These are liver rich meat patties, delicious served with some gravy and traditionally 'mushy' peas. The food of my childhood!
- ½ pound pig's liver
- 3 ounces coarsely grated vegetable shortening (freeze overnight to make it easier to grate)
- 2 teaspoons dried sage
- 4 ounces fresh breadcrumbs
- 2 onions
- 2 teaspoons salt
- ¼ teaspoon black pepper
Welsh Faggotts is a community recipe submitted by Monica and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.