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Spanish Fish Stew

A community recipe by

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Spicy, fish stew with chickpeas and chorizo. This stew is so simple to make and extremely tasty. The key ingredient is the chorizo - the smokey taste from the sausage works so well with the cod and the chickpeas give texture to the dish.


Serves: 4

  • 1 onion
  • 3 cloves garlic
  • 1 fresh red chile
  • 1 teaspoon paprika
  • 1 tin garbanzo beans
  • chorizo (about a quarter from a link of sausage, take off the skin)
  • 1 tin diced tomatoes
  • ½ litre fish broth
  • 4 cod fillet


Spanish Fish Stew is a community recipe submitted by mrikuh and has not been tested by so we are not able to answer questions regarding this recipe.

  • Sweat the onions, with a pinch of salt, when they are translucent, add the garlic and fresh chilli. Fry off for a minute.
  • Add the paprika and fry for 1 min. Slice the chorizo and add to the pan stirring in all the flavours.
  • Finally add the garbanzo beans and tin toms, with the fish broth and leave to simmer for 20mins. You want to see the fat coming out from the sausage forming a layer of oil on top of the pan.
  • Finally add your 4 chucks of cod fillet and cook until done, you don't want the fish to break.
  • Serve the cod fillets first and finally pour over the remainder of the stew. You can always add more chilli if desired.
  • Serve with a fresh green salad and spice potato wedges with dips.
  • Tell us what you think