Spanish Fish Stew
A community recipe by mrikuhNot tested or verified by Nigella.com
Introduction
Spicy, fish stew with chickpeas and chorizo. This stew is so simple to make and extremely tasty. The key ingredient is the chorizo - the smokey taste from the sausage works so well with the cod and the chickpeas give texture to the dish.
Spicy, fish stew with chickpeas and chorizo. This stew is so simple to make and extremely tasty. The key ingredient is the chorizo - the smokey taste from the sausage works so well with the cod and the chickpeas give texture to the dish.
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Ingredients
Serves: 4
- 1 onion
- 3 cloves garlic
- 1 fresh red chile
- 1 teaspoon paprika
- 1 tin garbanzo beans
- chorizo (about a quarter from a link of sausage, take off the skin)
- 1 tin diced tomatoes
- 1 pint fish broth
- 4 cod fillet
- 1 onion
- 3 cloves garlic
- 1 fresh red chilli
- 1 teaspoon paprika
- 1 tin chickpeas
- chorizo (about a quarter from a link of sausage, take off the skin)
- 1 tin chopped tomatoes
- ½ litre fish stock
- 4 cod fillet
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Method
Spanish Fish Stew is a community recipe submitted by mrikuh and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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