The dough for these rolls can be made in advance and stored in the refrigerator until you are ready for them. When you are ready to bake, simply cut off what you need, and leave the rest for later. Mixture may be beaten by hand, or with a stand mixer with the hook attachment.
- 1 packet dried yeast
- 2 cups warm water
- ¼ cup sugar
- 2 teaspoons salt
- 6½ cups all-purpose flour
- 1 beaten egg
- ¼ cup soft vegetable shortening (such as Crisco)
Grandma's Refrigerator Rolls is a community recipe submitted by mrs.m and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Serving size depends on how much you cut off and form into rolls.